Sheep Casings – Finest Natural Choice for Premium Sausages
Sheep Casings – Finest Natural Choice for Premium Sausages :
Sheep casings are the finest and most delicate type of natural casing, characterized by their semi-transparent appearance, smooth texture, and caliber range of 16–30 mm. They are carefully cleaned, sorted, and graded to meet strict international standards of uniformity and strength, and are supplied in traditional 91-meter hanks.
Thanks to their excellent elasticity, high filling capacity, and tender bite after cooking, sheep casings are ideally suited for the production of high-quality sausages, including:
- Cocktail sausages – small, bite-sized sausages for appetizers
- Vienna sausages (Vina) – thin, lightly smoked sausages with a delicate texture
- Breakfast sausages – mild and finely textured, ideal for morning meals
- Frankfurters – classic sausages with smooth filling and consistent diameter
- Tender and spicy sausages – where natural elasticity and flavor release are highly valued
Beyond their technical advantages, sheep casings provide sausages with an authentic natural look and enhance flavor release, ensuring a superior eating experience that is highly valued in both local and international markets.
| Diameter | Quality | Average Approx. Stuffing Capacity Per 91-Meter Set |
|---|---|---|
|
16 – 18 mm |
AA– AB – B - BC |
15 – 16 Kg |
|
18 – 20 mm |
AA– AB – B - BC |
17 – 18 Kg |
|
20 – 22 mm |
AA– AB – B - BC |
21 – 23 Kg |
|
22 – 24 mm |
AA– AB – B - BC |
25 – 27 Kg |
|
24 – 26 mm |
AA– AB – B - BC |
27 – 29 Kg |
|
26 – 28 mm |
AA– AB – B - BC |
29 – 31 Kg |
|
28 mm / up |
AA– AB – B - BC |
31 – 34 Kg |
