Beef Casing

 

Iran Casing supplies a complete line of Beef Casings  sourced directly from high-quality raw beef intestines in Iran. Our natural beef casings are carefully selected for strength, uniformity, and hygiene, making them ideal for both industrial production and artisanal sausage makers.

Beef Rounds:

Beef Rounds are naturally curved casings that form a ring, perfect for specialty sausages requiring a consistent circular shape. Their durability and elasticity make filling easier and ensure excellent product presentation.

Key Features :

• 100% natural beef casing sourced from Iran
• Naturally curved for ring formation
• Strong, elastic, and uniform in caliber
• Hygienically processed and salted
• Suitable for cooked, smoked, or dried products
• Common Applications (in English)
• Ring Bologna
• Ring Liver Sausage
• Mettwurst

Why Choose Iran Casing Beef Rounds?

• High-quality natural casings sourced domestically from Iran
• Export-ready and fully hygienic
• Reliable size and consistent performance
• Competitive pricing for wholesale and industrial production

Whether you produce Bologna, Salami, Summer Sausage, or specialty ring sausages, our Beef Rounds  provide consistent results and premium quality for your products.

Diameter	Quality	Average Approx. Stuffing Capacity Per 30-Meter Set
30 – 32 mm	A– AB	25 - 27 Kg
32 – 35 mm	A– AB	27 - 29 Kg
35 – 37 mm	A– AB	29 - 32 Kg
37 – 40 mm	A– AB	32 - 35 Kg
40 – 43 mm	A– AB	35 - 37 Kg
43 – 46 mm	A– AB	35 - 37 Kg
46 – 50 mm	A– AB	37 - 40 Kg
50 mm / up	A– AB	40 Kg / up

Beef Middles

It is the longest part of intestine that has a thicker wall. It consists of some fat as well. This part of intestine is ideally used for filling both dried and semi-dried sausages including Salami, Bologna, and Liverwurst.

Diameter	Quality	Average Approx. Stuffing Capacity Per 18-Meter Set
40 – 45 mm	A– AB	26 – 29 Kg
45 – 50 mm	A– AB	29 – 32 Kg
50 – 55 mm	A– AB	32 – 36 Kg
55 – 60 mm	A– AB	36 – 41 Kg
60 – 65 mm	A– AB	41 – 45 Kg
65 mm / up	A– AB	45 Kg / up