Mol to‘g‘ri ichak

Mol ichagining oxirgi (to‘g‘ri ichak) qismi. Devori qalinroq, biroz yog‘i bor. Salami, capocollo, Bolonya kolbasa va Mortadella tayyorlashda ishlatiladi.

Diameter

Quality

Approx. Stuffing Capacity Before cooking

- 95 mm

A

2.5 – 3 Kg

95/115 mm

A

3 – 3.5 Kg

115/125 mm

A

3.5 – 4 Kg

125 mm / up

A

4 Kg / up